Foto: Tiago Trindade

Espumante Laurentia Mini Brut

Alcoholic Graduation:

11,5 %

To Taste:

Prepared using the Champenoise method with Chardonnay, Riesling Italico and Nebbiolo variety.

Varieties of grapes:

Chardonnay 50%, 35% and 15% Riesling Nebbiolo.

Visual analysis:

Slightly delicate yellowish color with shades of green.

Olfactory analysis:

Very soft floral scent with citrus notes and a touch of typical toasted bread.

Gustatory analysis:

In the mouth, a striking acidity, balanced, with a fine and persistent perlage, typical of the traditional method.


Barra do Ribeiro, RS (located about 40km from Porto Alegre).

Drinking Temperature

4-6 ºC


Harmonizes well with roasts and poultry, sweet and sour dishes, roasted lamb, marinated salmon marinated with yogurt and nuts sauce, spinach ravioles with herb butter sauce and warm desserts . It is also ideal as an aperitif, or even enjoyed alone in contemplative attitude and reverence.

  • Foto: Tiago Trindade
  • Foto: Tiago Trindade
  • Foto: Tiago Trindade
  • Foto: Tiago Trindade
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  • Foto: Tiago Trindade
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