Products

Espumante Laurentia Mini Brut
Alcoholic Graduation:
11,5 %
To Taste:
Prepared using the Champenoise method with Chardonnay, Riesling Italico and Nebbiolo variety.
Varieties of grapes:
Chardonnay 50%, 35% and 15% Riesling Nebbiolo.
Visual analysis:
Slightly delicate yellowish color with shades of green.
Olfactory analysis:
Very soft floral scent with citrus notes and a touch of typical toasted bread.
Gustatory analysis:
In the mouth, a striking acidity, balanced, with a fine and persistent perlage, typical of the traditional method.
Terroir:
Barra do Ribeiro, RS (located about 40km from Porto Alegre).
Drinking Temperature
4-6 ºC
Harmonization
Harmonizes well with roasts and poultry, sweet and sour dishes, roasted lamb, marinated salmon marinated with yogurt and nuts sauce, spinach ravioles with herb butter sauce and warm desserts . It is also ideal as an aperitif, or even enjoyed alone in contemplative attitude and reverence.